Catering Menu

Appetizers can be passed or stationary

Appetizers can be passed or stationary

Appetizer is stationary only

Stuffed blue cheese mushrooms

Appetizers can be passed or stationary

Serves between 20-25 people per platter | Appetizer is stationary only

The minimum order is 50 sliders.

Dry rubbed with CV BBQ selected seasonings and spices

Spicy Portuguese pork sausage

Deboned leg quarters marinated in a special recipe

Dry rubbed with CV BBQ selected seasonings and spices

Seasoned with CV BBQ selected seasoning, spices and mixed with BBQ sauces

Romaine lettuce, house made croutons, Caesar dressing & shaved parmesan cheese

Organic mixed greens, cucumber, tomato, gorgonzola, & Kalamata olives tossed in vinaigrette dressing

Green and red cabbage, carrots, & dressing

Yukon potatoes, roasted Anaheim chilies, black olives, celery, boiled eggs, green onion, mustard, & mayo

Russet potatoes, boiled eggs, green onion, celery, mustard, dijon, & mayo

Cheese-stuffed tortellini pasta, kalamata olives, sun-dried tomatoes, artichoke hearts, & Italian dressing

Butter & CV BBQ selected seasonings

Classic style: sold per dozen.

Mashed sweet potatoes with baked brown sugar crust

Idaho potatoes, garlic, butter, & kosher salt

Large elbow pasta, chipotle chilies, selected aged sharp white cheddar cheese, & house-made crust with minced garlic

Large elbow pasta, selected aged sharp white cheddar cheese, & house made crust with minced garlic

Beans, pork, bacon, white sautéed onion, & house made BBQ glaze

Thin green beans, garlic, butter, & kosher salt

Veggies Zucchini, ‏ yellow squash, variety of bell peppers, mushroom, pineapple, red onion, cherry tomato, olive oil and CV BBQ selected seasoning

Butter, garlic, & CV BBQ selected seasonings

Butter & CV BBQ selected seasonings.